Food Compounds seeks and finds solutions for product-technical problems on behalf of food producing companies.
The solutions in question relate to problem-specific, innovative combinations of food ingredients.
Food Compounds produces these mixes for its customers in-house at an HACCP-certified production location.
Food Compounds is an independent, objective and innovative operator whose activities are based on unique scientific and production-technical know-how.
Food Compounds is a real problem solver that supervises its customers from beginning to end: from research, development and testing to production and delivery.
