R & D


  • Food Compounds develops entirely new food concepts on behalf of its customers or devises improvements in existing products. The solutions are problem-specific combinations of foodstuff ingredients: ready-made premixes which the customer can easily process into end products for consumers.
  • A lot of our premixes meet modern wishes and trends: naturally-based ingredients, allergen-free, including gluten-free.
  • The food premixes we develop are homogeneous and stable. They help to improve the quality of your end product as regards perception, taste, health or shelf life.