Food Compounds translates every request into an ingredient mix, with the point of departure for the customer being:
- cost control;.
The researchers at Food Compounds start by carrying out a literature study in the company’s own scientific database, as well as other sources. This results – in close consultation with you the customer – in a theoretical solution model for the modification of product characteristics, or new end products.
Outside the immediate order domain, Food Compounds also carries out its own fundamental research in areas like hydrocolloid systems, synergisms and ingredient manipulation. This has resulted in a company knowledge database which helps to make Food Compounds uniquely distinctive.