The quality taste in food innovation
- Innovative – Food Compounds wants to use innovative research to solve product-technical issues relating to foodstuffs. The solutions concern problem-specific combinations of ingredients: ready-made premixes which the customer can easily process into end products for consumers.
- Independent and objective – Food Compounds operates independently and objectively on the basis of its own scientific and production-technical know-how.
- High-quality – Food Compounds produces these mixes for its customers in-house at an FSSC 22000-certified production location which includes a separate allergen-free production room.
- Complete – Food Compounds is a real problem solver that supervises its customers from beginning to end: from research, development and testing to production and delivery.
- Transparent – Food Compounds is transparent in all its processes and provides complete clarity about the origin of all the raw materials it uses.