Development in the company’s own laboratory

The theoretical solution models are tested in Food Compounds’ own modern and fully equipped laboratory.

This is where the theory is transformed into test models. The result is reproducible insights into the feasibility of the model in the customer’s practical situation. The customer’s production circumstances are translated to the lab to ensure that the end result is as realistic as possible.

Controlling incoming and outgoing flows

The Food Compounds laboratory also plays an important role in the quality control of all incoming ingredient flows and outgoing premixes.